FRESH MARKET AWARD 2019
Submit your product for the FRESH MARKET AWARD 2019 ! Information on the product application for the Fresh Market Award competition will go to over 300,000 people from the industry, over 600 companies and over 40 retail chains. Report>
PRODUCTS NOMINATED FOR FRESH MARKET AWARD 2019
WHITEX CAULIFLOWER - a unique and innovative solution for vegetable producers as well as retail chains and consumers
BAYER CROP SCIENCE - SEMINIS
The WHITEX cauliflower is the first commercial variety from the CURDIVEX concept. It is distinguished by a curd, not covered by leaves during growth, while maintaining a white color. Curds of traditional varieties after sun exposure turn yellow - this cauliflower is not accepted by buyers. The new Curdivex concept gives the producer the opportunity to reduce production costs (faster harvesting, without the need to cover), higher quality cauliflower, and in the future also the possibility of selective mechanical harvesting. This is the answer to an increasing problem with the resources of hands to work.
WHITEX is characterized by a strong vigor from the beginning of growth, a healthy leaf erected upwards. The curd of this variety is compact, uniform, is selected for small, even-shaped florets. This cauliflower is distinguished by its very good taste qualities. The variety can be grown from spring to late autumn, its growing season is 70-75 days. It is suitable for sale in a leaf and packed in a carton 6 or 8 pieces. This cauliflower has healthy, strong cover leaves, adhering to the curd, which protect it well during transport. On the basis of our observations, WHITEX maintains its whiteness longer after harvest, which results in less losses for traders (returns). Traditional varieties lose this color during a long product path from the field to the store shelf.
WHITEX also enjoys interest from processing plants for which the quality of frozen vegetables sold is a priority.
MICRO LEAVES - a valuable dietary supplement, always a fresh and healthy vegetable
PRIMAVEGA SP. Z. O.O.
Micro vegetables are 5-8 days old seedlings of standard vegetables and herbs, also called plant confetti. They are a tasty addition to the daily menu. Micro vegetables are grown in a similar way to regular vegetables and other plants, but are harvested when the plant is no higher than 5 cm, which takes one to three weeks from the moment the seeds are sown. Micro vegetables have a distinct taste and rich aroma. They are rich in nutrients. Their advantage is their low calorie content and easy digestibility.
Micro vegetables grow on a natural mat with microbiosis and natural erosion, without pesticides. They are grown on natural meadow-forest substrate covered with microbial growth. Plant protection products are not used for their production. They are healthy and environmentally friendly.
Micro vegetables have a wide range of culinary applications. They are perfect for salads, rice, groats and pasta dishes. They are perfect as a healthy and fresh addition to fish, cottage cheese and egg pastes, sandwiches, fruit and vegetable cocktails. They work beautifully as decorations.
They are sold on peat substrate, in hermetic but breathable packaging, so the plant grows all the time.
CABBISI PICCOLIMA F1 - cabbage for year-round harvest
RIJK ZWAAN POLSKA SP. Z O. O.
Seeds of very early cabbage with a small head (weight 150-200 g, max. 250 g) with a sweet taste without cabbage aftertaste. Vegetation period 50-60 days and density up to 160,000 pieces per hectare. For year-round production and harvesting. An ideal product for packaging as a mix with romaine or iceberg lettuce.
ROSAMUNDA - premium raspberry tomato
HAZERA POLAND SPÓŁKA Z O. O.
Raspberry tomato variety with a unique taste in the type of Coeur de boeuf 9 (heart heart), recommended for commercial production in greenhouse conditions. The advantage of the variety is the excellent taste reminiscent of tomatoes "from olden days", unique shape, intense gloss and deep ribbing. Rosamund's fruit looks great in goods packaging on a hay lining or in eco-friendly individual packaging. This type of packaging emphasizes the visual appeal on store shelves. It attracts the consumer's attention and refers to the old tradition of raspberry taste of tomatoes "from grandma's garden". Rosamund presents very well individually and in a range of other varieties both in hypermarkets and small stores.
RED FALSTAFF - new pear variety
ALEGRA SOCIETA COOPERATIVA AGRICOLA
Bred in Italy, the red Falstaff pear is a crossing between two older pear breeds: the Abate Fetel (created in 1866) and the Cascade a more recent variety. The shape of the Falstaff is “elongated” with a thick and short wood-like stem. Big in size (220 gr).
These pears are easily recognizable thanks to their red hues that extends over 50% of the skin’s surface. The skin colour is a clear indicator of the fruits ripeness: the more mature the fruit, the more pronounced the peel colours would be: from ruby red to bright red hues. The streaks will change as well from green colour to a more pronounced yellow. The flesh is white/yellow, jusy with e fine sweet/acid taste.
It is very characteristic after taste taht vaguely reminds of cinnamon and vanilla. The red Falstaff pear is grown in Emilia Romagna (north east coast of Italy); it currebnly produce solely by those producers who belog to Opera consortium.
GOLD MET EC organic fertilizer with special effect. Inoculum of mycorrhizal fungi.
TOMA SEEDS Tomasz Marasik
Organic fertilizer limiting soil and foliar pests in agricultural and horticultural crops.
The fertilizer stimulates the symbiotic effect of rhizosphere and mycorrhizal bacteria by inducing activation in plant self-defense mechanisms against pests: Turkuć podjadków, Grubby, Chowacze, Rolnice, Beetle larvae, butterflies and flies, Alternates, Drutowce, Garbage, Pchełki, Thrips, Aphids, Mączlik.
Through mycorrhiza, the plant is stimulated to: stimulate cell wall thickening, root elongation, callus and lignin production, as well as the production of antioxidants such as phytoalexins and polyphenols that help in endogenous plant defense.
RENIFEREK LETTUCE - a new variety of lettuce with an unusual taste and beauty, grown using innovative technologies
GRUPA PRODUCENTÓW AGROS SPÓŁKA Z O.O.
"Reniferek" lettuce from the Finstar variety is new on the Polish market. It belongs to the "Lettuce Love" line - lettuce varieties in a compostable pot. It is distinguished by the use of innovative production techniques, the environmental aspect (reduction of the use of plastic) and taste. Production takes place in Poland throughout the year, without the use of pesticides.
Innovative production techniques
Growing lettuce under covers using a closed loop contributes to saving water and reducing CO2 emissions to the environment. Innovative technology of sliding gutters for growing provides optimal growth space from seedlings to lettuce. The arable hall is heated by means of heat from recovery. Biological risk protection measures are applied.
With a heart to the environment
Lettuces are available without plastic pots, which significantly reduces the consumption of plastics throughout the entire crop cycle without sacrificing the consumer or functionality. Lettuce varieties from the "Lettuce Love" line are also available in compostable packaging.
Taste and decorativeness
Lettuce is characterized by high taste: it is sweet and crispy, sometimes compared to iceberg and mini Romaine lettuce. The characteristic jagged leaves with a highly saturated green color are extremely decorative. Very good also in tests of suitability for consumption. Lettuce is great for sandwiches, salads once as a complement to many dishes.
Small gifts from the fresh-market.pl portal will be drawn from among the voters.
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